Cheeses

The real deal!

The cheese made from Sheep milk  is from the mountains of France. Medium firm texture and easily the crowd flavor

This is a decadent French triple cream cheese made from cow’s milk. It has a mild tangy flavor with a rich,buttery texture and a bloomy rind.

This is a slightly firm cheese with a mild yet delicious flavor. It’s wonderful on its own but can go in sandwiches and is also delicious melted.

Rich, semi hard Italian sheep’s milk cheese from Sardinia. With its truffle veins, it has an earthy taste. Perfect for cheese boards, grated onto scrambled eggs, and makes a special grilled cheese.

Delicious fresh mozzarella made right here in Connecticut.

Hard Swiss cheese . Nutty, complex flavor that enriches as it ages. Essential for French Onion Soup as it’s phenomenal when melted.