Cheeses

Double cream cheese made from Sheep milk. Mild, slightly sweet flavor

Aged gouda made from goat milk. Crumbly, crystalline. Everyone who tastes this cheese loves it. It also makes a world class grilled cheese.

Mild, very creamy blue so delicious, it's hard to keep in stock.

Mild, fairly creamy blue from Auvergne, France. Great on a cheese board. Great for stuffing martini olives. 

Two textured goat cheese with a slightly tangy flavor. It loves a very light drizzle of acacia honey.

Many prefer this to Parmesan and can be used wherever you would use Parmesan.

My cheesemonger's most popular item! Great in salads, pasta, on it's own and the star of great avocado toast. The marinade becomes your dressing!